Join us for a spring time forage and foraged ingrediant inspired dinner.

We will go for a wander on Te Ahumairangi at 5pm for a snapshot of what edible foragable goodies are avalible at the moment, with plenty of time to discuss how to forage safely and potential uses for those ingrediants.

Then we will be off to Hillside for a meal using the same foraged ingrediants as well as a selection we have preserved from throught the rest of the year.

$125 per person. Price includes an hour of hands on foraging and disccusion a multicourse meal, drinks will be avalible to purchase on the night.

If anyone has dietary restrictions we need to know in advance or we may not be able to cater for them.

Due to the outdoor nature of the event if the weather packs a sad we will still hold the dinner on this date and postpone the foraging part.