Thanks to Luke from The Chocolate Bar and the wonderful people at Spiritus we are hosting an evening dedicated to craft chocolate and new american whiskey.

We'll be pairing eight of our favourite craft chocolates with four U.S whiskeys - two from FEW Spirits and two from KOVAL Distillery. 

We'll also be having a general chat about the emerging bean-to-bar chocolate industry. Should be a fun night!

Bookings available here