Conor Mertens, our Head Chef also has a popup restaurant concept called SOY. SOY is a collaboration between Conor and Lesley Chandra, head chef at Auckland's Cassia. On Sunday 2 August Conor and Lesley will be taking over Hillside with their creative take on modern asian cuisine. Below is their menu for the Wellington events, it is $75 per person with optional drinks matches at $40. To book contact Conor at soy.popup.nz@gmail.com